Step-by-Step Guide to Prepare Super Quick Homemade Spicy Mapo Tofu (Healthier Version)

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The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Make ready 1 piece soft silken organic tofu (package)
2. Prepare 3 piece green onion
3. Make ready 1 head garlic
4. Prepare 1 piece ginger freshly peeled (size of thumb )
5. Take 1 lb ground pork
6. Get 2 star anise
7. Prepare 1 salt
8. Prepare 1 black pepper or white pepper
9. Make ready 1 tbsp oyster sauce
10. Take 1 tbsp hoisin sauce
11. Get 1 tbsp garlic chili sauce
12. Take 1 tbsp sirracha
13. Take 1/2 cup shaoxing rice wine
14. Get 1/2 can chicken stock
15. Take 2 tbsp avocado oil
16. Make ready 1 tsp cayenne pepper powder
17. Take 1 tsp chili powder
18. Prepare 1 tbsp crushed red pepper
19. Make ready 1 tbsp dark soy sauce
20. Make ready 1 bunch cilantro chopped discard stem
21. Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Make ready 10 piece dry red chilis
23. Get 3 cup white rice

A spicy hot version of vegetarian mapo tofu served with spicy stir-fried swiss chard. Delicious over a bed of rice. The Dyke Kitchen: Bold, Tingly, Spicy Mapo Tofu. The Dyke Kitchen is a bi-weekly series about how queerness, identity, culture and love are expressed through food and cooking..

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

The Dyke Kitchen: Bold, Tingly, Spicy Mapo Tofu. The Dyke Kitchen is a bi-weekly series about how queerness, identity, culture and love are expressed through food and cooking.. Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Introduction of Mapo Tofu to Japan Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

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