Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep-fried soy milk tofu salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deep-fried soy milk tofu salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep-fried soy milk tofu salad is something which I’ve loved my whole life.
Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat. Flip your tofu and when both sides get golden brown, remove them from a frying pan. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix. Last but not least, put your tofu on top of the salad and finish it with some dresssing.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Deep-fried soy milk tofu salad:
- Make ready 100 g soy milk tofu
- Take Appropriate amount of potato starch
- Take 70 g baby leaf mix
- Take 1/2 avocado
- Prepare 3 cherry tomatoes
- Prepare Appropriate amount of sesame dressing(or any dressing you have)
Save one half for another use (like this deep fried tofu snack) and slice the other half thinly. Drain and slice tofu in half lengthwise to make two thinner slabs. Preheat non-stick skillet over medium heat and spray with non-stick spray. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt.
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Steps to make Deep-fried soy milk tofu salad:
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
Preheat non-stick skillet over medium heat and spray with non-stick spray. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Toss in the sesame seeds and cook for another minute. Remove to a paper towel-lined plate.
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