Steps to Prepare Favorite Greek Mussaka

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The ingredients needed to make Greek Mussaka:

1. Make ready 2 large aubergines (A)
2. Get 5 medium sized white potatoes (A)
3. Make ready 1 medium red onion (B)
4. Get 3 tablespoons olive oil (B)
5. Make ready 1 clove garlic (B)
6. Prepare 750 grams ground beef and lamb meat (B)
7. Make ready 1 TSP seven spices (B)
8. Take black pepper (B)
9. Get 1 TSP salt (B)
10. Prepare 1 tablespoon grape molasses (B)
11. Prepare 1 TSP vinegar (B)
12. Get 2 bay leaves (C)
13. Take 3 clovers (C)
14. Get 1 pinch ground nutmeg (C)
15. Take 1 liter milk (C)
16. Get 80 grams butter (C)
17. Prepare half a cup of flour (C)
18. Take 500 grams grated parmesan cheese (C)

It is a regional dish prepared and enjoyed in Turkey, Bosnia, Bulgaria, Macedonia, Serbia and Romania. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make.

Steps to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make. The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Today, moussaka is a common dish in Lebanon and the Arab world, a version that consists of eggplants, olive oil, garlic, onions and tomatoes. His version is the moussaka Greeks know and love.

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