Step-by-Step Guide to Prepare Homemade Japanese style tofu steak

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The ingredients needed to make Japanese style tofu steak:

1. Make ready 210 g okinawan-style tofu
2. Make ready Appropriate amount of potato starch
3. Make ready 1/4 onion
4. Take 70 g shimeji-mushroom
5. Prepare Appropriate amont of scallion(edge cut)
6. Get 2 tbsp ☆soy sauce
7. Take 2 tbsp ☆mirin(sweet rice wine)
8. Make ready 1 tbsp ☆rice wine
9. Take 1/2 tsp ☆grated garlic

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. It's everywhere, it's cheap, and it satisfies the Japanese food craving we usually have. One of my mom's favorite dishes is their Tofu Steak; it's high in protein, low in fat, satisfying, and yummy. I decided to try cooking it at… The Tofu Steaks Start with a block of extra-firm tofu.

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

One of my mom's favorite dishes is their Tofu Steak; it's high in protein, low in fat, satisfying, and yummy. I decided to try cooking it at… The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. The "steak" in this sense is supposed to resemble the Korean and Japanese versions of Hamburger Steak. You can use any seasoning you like with Tofu Steak.

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