Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Extra-Firm Tofu - Look for extra-firm tofu that is not water-packed, such as Trader Joe's High-Protein Tofu or Super Firm Sprouted Tofu. These types of tofu do not have excess water and do not need to be pressed. Baked Tofu Haiku: "Love to bake tofu. The Tofu Steaks Start with a block of extra-firm tofu.
Tofu Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tofu Steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu steak using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tofu Steak:
- Get 1 pack tofu (drain water well and cut into bite sized pieces)
- Make ready 10 cm Japanese leek (chopped)
- Take 2 tbsp sesame oil
- Make ready *Sauce:
- Take 2 tbsp *sugar
- Get 2 tbsp *soy sauce
- Prepare 2 tbsp *sake
- Take 2 tbsp *mirin
- Take Crushed chili pepper (or shichimi spice powder)
This dish shows that tofu doesn't have to be. Southwestern Style Baked Tofu Steaks These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Drain the tofu, and cut into your steak sized pieces.
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Instructions to make Tofu Steak:
- Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
- Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
- Serve with chopped Japanese leek and crushed chili pepper on top.
Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Drain the tofu, and cut into your steak sized pieces. I like cutting it into two large steaks by slicing the block it in half lengthwise, but you could cut it into more pieces for smaller crispier tofu. Once cut, lay the tofu pieces on a clean dishtowel, and then wrap them up in the towel. Place the slices back in the original container the tofu came in or in a similar-sized pot.
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