//]]> Step-by-Step Guide to Prepare Award-winning Crustacean tofu ala Belle | Make Your Favorite Restaurant Dishes At Home!

14/02/2021 16:37

Step-by-Step Guide to Prepare Award-winning Crustacean tofu ala Belle

by Mary Wilkerson

Crustacean tofu ala Belle
Crustacean tofu ala Belle

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crustacean tofu ala belle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce.

Crustacean tofu ala Belle is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crustacean tofu ala Belle is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crustacean tofu ala belle using 8 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crustacean tofu ala Belle:
  1. Take Raw tofu (depending on how much you want)
  2. Make ready Clams (depending on how much you want)
  3. Take 4 prawns
  4. Make ready 2 tbsp olive oil
  5. Make ready 1 chopped ginger
  6. Make ready 1 teaspoon soy bean paste
  7. Get 1/4 cup water
  8. Get 1 pack okaka

Crustacean tofu ala Belle step by step. Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Cook the garlic and ginger until fragrant and lightly browned.


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Steps to make Crustacean tofu ala Belle:
  1. Steam the clams, set aside.
  2. Sauté prawns with olive oil & ginger, set aside.
  3. Dissolve soybean paste with 1/4 cup water, set aside.
  4. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce.
  5. Sprinkle okaka.
  6. Chill for 30 - 45 mins. Best served chilled.

In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer.

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