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by Mary Wilkerson
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crustacean tofu ala belle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce.
Crustacean tofu ala Belle is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crustacean tofu ala Belle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crustacean tofu ala belle using 8 ingredients and 6 steps. Here is how you can achieve it.
Crustacean tofu ala Belle step by step. Sauté prawns with olive oil & ginger, set aside. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Cook the garlic and ginger until fragrant and lightly browned.
In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer.
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