Simple Way to Make Homemade Deep fried Tofu & Minced Pork

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The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Get 250 g ground pork
2. Prepare 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Get 2 tbsp sake
4. Take 2 Tbsp~ soy sauce
5. Get 2 Tbsp~ sugar
6. Take 1 Tbsp vinegar
7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Get 1 Tbsp vegetable oil
9. Make ready 70 cc~ water
10. Prepare Shichimi spice powder (optional)

Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. But overall, the most basic method is simply deep fry until crispy. Deep Fried Tofu Recipe This Chinese deep fried tofu dish goes well with a dipping sauce.

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

But overall, the most basic method is simply deep fry until crispy. Deep Fried Tofu Recipe This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. It is easy to make following this recipe. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved.

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