Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, best asian marinade for tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While its extremely mild taste can make a dish quite bland, it also makes tofu the perfect ingredient for implementing a flavorful marinade. This tofu marinade made with rice vinegar, soy sauce, sesame oil, and chili paste does double duty as a marinade and a sauce. Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
Best asian marinade for tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Best asian marinade for tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Best asian marinade for tofu:
- Make ready 2 tbsp toasted sesame oil
- Take 2 tbsp rice vinegar
- Take 5 tbsp tamari sauce
- Get 1 tsp wasabi paste
- Make ready 1 tsp fresh ginger, grated or ginger paste
- Get 1 tbsp szhechuan pepper corn, whole
Once the tofu is marinated, don't discard the marinating sauce. It can be saved for using as additional flavoring for stir-fries or even as a dipping sauce. The marinades below are all freezable. If a marinade is thick, use a few tablespoons of water or veggie broth to thin it a bit to make it more absorbable.
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Instructions to make Best asian marinade for tofu:
- Mix all ingredients together
- Add in your tofu cubes or steaks
- Let marinate in fridge at least overnight, the longer the better
- Cook your tofu the way you prefer (I like to grill it on the bbq)
- Enjoy!
The marinades below are all freezable. If a marinade is thick, use a few tablespoons of water or veggie broth to thin it a bit to make it more absorbable. Quick, easy, and super versatile, this vegan tofu recipe will become a staple. The Best Crispy Tofu Recipe: This Crispy Asian-Glazed Tofu is officially a weeknight staple in my house. I'll top salads or grain bowls with it, or toss it in stir-fries for a quick and easy dinner.
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