How to Make Any-night-of-the-week Half-fried Tofu (MENDOAN TAHU)

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The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
2. Prepare 100 gr flour
3. Get 75 gr rice flour
4. Prepare 1/2 tbsp sago flour
5. Take 3 scallions, thinly sliced
6. Take 2 red chili peppers, thinly sliced
7. Prepare 1 green chili peppers, thinly sliced
8. Make ready 3 pcs cabbage, thinly sliced
9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
10. Make ready 300 ml water
11. Take to taste Salt
12. Prepare Oil for frying
13. Make ready GROUND SPICES
14. Take 3 cloves garlic
15. Get 1 thumb turmeric, toasted
16. Get 2 pcs candlenut
17. Take 1 tsp coriander
18. Get SAUCE
19. Get 3 tbsp chili sauce
20. Prepare 2 tsp sweet soy sauce
21. Make ready 5 cayenne peppers (to taste), thinly sliced
22. Take 3/4 tsp chili powder

All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish.

Steps to make Half-fried Tofu (MENDOAN TAHU):

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. Dredge tofu in cornstarch, patting with fingers to help adhere. Heat oil in a large heavy-bottomed skillet over medium. Transfer to plate lined with paper towels.

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