Simple Way to Prepare Homemade Shrimp and Tofu Stir-Fry

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The ingredients needed to make Shrimp and Tofu Stir-Fry:

1. Take 1 Large bag of medium shrimp, peeled and no tails
2. Prepare 1 medium Sweet onion, diced
3. Get 1 large Zucchini, diced
4. Prepare 3 green onions, chopped
5. Get 6 Baby portobella mushrooms, roughly chopped
6. Make ready 1 tsp diced garlic
7. Take 1 dash salt
8. Take 2 tbsp Sesame seeds
9. Make ready 2 tbsp olive oil, extra virgin for sauteing
10. Make ready 1 can mini corns, drained and rinsed
11. Take 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
12. Get 1 packages Super firm Tofu, cubed (bought mine cubed already)
13. Take 1 Bottle of Orange Sauce, any brand will do
14. Take 3 tbsp Teriyaki sauce
15. Get 3 tbsp low sodium soy sauce
16. Make ready 1 can water chestnuts, drained and rinsed
17. Take 1 packages Broccoli slaw

I just chop, drop and stir. In a few minutes, the dish is done. Once the ingredients all came together, the savory aroma of shrimps, the crisp green beans and soft-textured tofu cubes blended well with the thickened soy sauce base. Stir-fry for a few seconds, but do not allow the garlic to brown.

Instructions to make Shrimp and Tofu Stir-Fry:

1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
5. Enjoy!!

Once the ingredients all came together, the savory aroma of shrimps, the crisp green beans and soft-textured tofu cubes blended well with the thickened soy sauce base. Stir-fry for a few seconds, but do not allow the garlic to brown. Add the shrimp and continue to stir-fry until the shrimp is pink and almost cooked through. Add the blanched broccoli florets and stir-fry for another minute, until hot, then add tofu. Finally, pour in the sauce mixture and stir quickly to mix.

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