Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greek meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat. Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.
To begin with this particular recipe, we have to prepare a few components. You can cook greek meatballs using 8 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Greek meatballs:
- Take ground pork andd turkey about 2lbs of each
- Take 1 package feta cheese
- Take 3 eggs
- Make ready 1-2 c. breadcrumbs
- Take 1 medium onion diced
- Get 2 Tbs od minced garlic
- Take 3 medium tomatoes diced
- Take 3/4 can spinach strained
Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
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Steps to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting.
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