Steps to Make Favorite Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

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The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Get Oil for frying
3. Make ready BATTER:
4. Take 125 gr flour low protein/moderate
5. Prepare 1 1/2 tbsp sago flour/cornstarch
6. Make ready 1 scallions, thinly sliced
7. Get 2 tsp coriander powder
8. Get 1/4 tsp chicken bouillon powder
9. Take 1/4 tsp baking powder
10. Prepare 1/4 tsp pepper ground
11. Make ready 1 tsp salt
12. Make ready 100 ml ice water
13. Prepare COATING (mix together):
14. Prepare 50 gr flour
15. Take 1/2 tsp salt

Remove from the heat & then drain it on a paper towel. Sprinkle some chili flakes or BBQ powder over the crisp tofu if you want or just serve it with chili or chili sauce. Tahu Goreng Kucai - Fried Tofu in Chives Batter This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack.

Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

Tahu Goreng Kucai - Fried Tofu in Chives Batter This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.

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