Step-by-Step Guide to Prepare Homemade Tofu stuffed with vegetables

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The ingredients needed to make Tofu stuffed with vegetables:

1. Prepare 13 pieces tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides)
2. Make ready 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
3. Prepare 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

Arrange stuffed peppers in a baking dish. The feast also included shrimp blanketed in mayonnaise, crisp-skinned roast duck, fried rice dotted with peas and pork, vibrant stir-fried vegetables, and golden tofu stuffed with shrimp. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea.

Steps to make Tofu stuffed with vegetables:

1. Heat the oil on the pan and saute onion and garlic until golden brown.
2. Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
3. Once cool put the stuffings into the tofu.
4. Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
5. Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
6. Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊

The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea. We usually make yubuchopbap from inexpensive readymade kits , but the real key to this dish is the properly-made fluffy rice with firm yet pliant grains. Tofu Scramble Stuffed Peppers These Tofu Scramble Stuffed Peppers are a unique twist on the traditional tofu scramble. They are loaded with Italian flavors and can be served for dinner.

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