Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my entire life.
Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu Tofu Stir-Fry with Vegetables and Peanut Sauce Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love.
To get started with this recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Make ready water
Add the tofu, coconut milk and peanut butter and stir to combine. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy.
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Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy. Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. Teriyaki peanut tofu served with stir-fried veggies and brown rice. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand.
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