Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables. Use as a dip or garnish for vegetables and grilled meats/fish, or use as a spread on sandwiches (can be a great substitute for Mayo or cheese).
Tofu Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tofu dip using 6 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Tofu Dip:
- Prepare 150~200g silken tofu (drain water in a sieve for 5 mins)
- Get 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
- Prepare 1/2 can tuna
- Get 1 tbsp mayonnaise
- Make ready 1/2 tbsp dashi (or soy sauce)
- Make ready to taste Salt and pepper
The best part about this dip? Place ingredients (except for parsley and green onions) into blender or Vita-Mix and blend until smooth. Taste and adjust salt and pepper if desired. Add parsley and green onions and blend on.
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Instructions to make Tofu Dip:
- Put tofu through a strainer with a spatula. Add all ingredients and stir well. Season with salt and pepper.
Taste and adjust salt and pepper if desired. Add parsley and green onions and blend on. Tofu is a great alternative to meat. This is why I use a buffalo dressing for my tofu when I have a hankering for Buffalo chicken wings. I toss in fried tofu in whatever buffalo dressing I have in my pantry.
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