Recipe of Quick Fried Mushroom Tofu Potsticker

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The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. Prepare 3 cup napa cabbage
2. Get 8 oz crumbled tofu
3. Make ready 4 chopped shiitake mushrooms
4. Prepare 2 clove minced garlic
5. Get 2 tsp grated ginger
6. Prepare 1 tbsp finely chopped basil
7. Take 2 tbsp soy sauce
8. Make ready 50 dumpling wrappers
9. Take 1 tsp cornstarch
10. Get 1/4 cup cool water
11. Get 3 tbsp cooking oil

Add the cabbage and the teaspoon of salt to the pan. Crumble the tofu until no pieces larger than peas remain. Return the skillet to medium-high heat, add the remaining tablespoon of oil, and heat until shimmering. Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers - SO full of flavour and so easy to make.

Steps to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

Return the skillet to medium-high heat, add the remaining tablespoon of oil, and heat until shimmering. Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers - SO full of flavour and so easy to make. Frozen Asian dumplings are the heart and soul of this stir-fry. You can use Chinese potstickers or smaller Japanese gyoza — both work beautifully. As for filling, it's really up to you.

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