Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try. spinach or baby spinach • carrots • corn kernels • red onion • garlic clove • fingerroot • water • sugar Dapoer-Indonesia @ us Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Tofu, tempe and vegetables recipes. Tahu bacem is a traditional meal from Mataraman area, Central of Java.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Prepare 1 bunch spinach, cut
- Prepare 1 ear corn, kernels removed
- Make ready 2 blocks tofu, cut into cubes
- Get 100 gr peeled shrimp
- Make ready 1/4 onion, sliced lengthwise
- Take 100 ml water
- Prepare to taste Sugar and salt
- Take Flavor seasoning (if you like)
- Make ready Cooking oil for sauteeing
Remove from the heat; add in lemon basil leaves & stir for awhile. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu. Easy to find Ingredients and very easy to.
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Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
- Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
- Cook until vegetables wilted and cooked, remove and serve.
I made a very quick and easy sautéed water spinach and tofu. Easy to find Ingredients and very easy to. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce.
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