Recipe of Any-night-of-the-week Achari Vegetable Jalfrezi with Tofu

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The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Prepare Veggies
2. Prepare 1 large onion, roughly chopped
3. Prepare 2 large carrots, julienned
4. Take 1 bunch French green beans, slit diagonally into small pieces
5. Prepare 3 medium bell peppers, roughly chopped
6. Get 1 medium indian squash, julienned
7. Prepare 1 piece ginger, julienned
8. Make ready 3 clove garlic, minced
9. Make ready 1 each green chilly, thinly sliced
10. Make ready 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Take 1 can baby corn, cut into bite-sized pieces
12. Prepare Spices and Flavors
13. Prepare 2 1/2 tbsp chilly garlic sauce
14. Prepare 2 tbsp tomato ketchup
15. Take 1 1/2 tbsp chilly paste, or to taste
16. Take 1 tbsp coriander powder
17. Get 1 tsp fennel powder (saunf)
18. Prepare 1 1/2 tsp indian pickles (achar)
19. Make ready 1 tsp cumin seeds
20. Prepare Garnish
21. Make ready 1 bunch coriander leaves
22. Make ready 1 bunch cabbage, finely shredded
23. Make ready 1 tsp paneer or tofu, shredded
24. Get 1 dash mint leaves, sliced thinly
25. Prepare 1 tbsp oil
26. Get 1/4 cup water

One of the spicier curries, it rivals masala and vindaloo. The base of Jalfrezi is a spicy tomato sauce traditionally simmered with onion, red bell pepper, and green chiles. The flavorful sauce makes it an excellent match for tofu, hence this Tofu Jalfrezi recipe. To make this vegetable jalfrezi vegan, use tofu in place of paneer.

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

The flavorful sauce makes it an excellent match for tofu, hence this Tofu Jalfrezi recipe. To make this vegetable jalfrezi vegan, use tofu in place of paneer. If you prefer a drier version, just saute the dish for more time once it's done. The water will evaporate and it will dry out. Jalfrezi is a tomato gravy-based curry that originates from Northern India.

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