Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
Season with salt and pepper, and remove from skillet and set aside. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Don't feel that you need to stir constantly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Stir Fried Tofu:
- Get 300 g tofu (roughly mashed)
- Make ready 10 cm Japanese leek (cut into small pieces)
- Prepare 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Prepare 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Prepare 1/2 to 1 Tbsp soy sauce
- Take 1 Tbsp white sesame seeds
- Get Salt and pepper
- Make ready Nori seaweed for topping (optional)
Stir in onions and cook for one minute. Stir in tofu, and cook until golden brown Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Return the tofu to the skillet, then add the sauce. Cook everything for just a minute or two longer, until the sauce thickens up and coats the tofu and veggies.
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Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
Return the tofu to the skillet, then add the sauce. Cook everything for just a minute or two longer, until the sauce thickens up and coats the tofu and veggies. Scallions and sesame seeds go in at the end. Dish up your tofu stir-fry with some rice and dig in. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
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