Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar. Refrigerate and serve chilled with the grapes floating on top. A cousin of the famous Gazpacho, Ajo Blanco is a cold soup coming from Spain.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Prepare 1 cup Almonds, blanched
- Get 3-4 ea. Garlic cloves, peeled
- Prepare 4-5 slices Bread (white part only) soaked in cold water
- Make ready 1/2 cup Extra Virgin Olive Oil from Spain
- Get 2 Tbsp. Sherry vinegar
- Make ready 2 – 2 ½ cups Water, cold
- Take as needed Salt
- Make ready as needed Ground black pepper
- Get as needed White seedless grapes for garnishing
This would make sense, as the ingredients were all available before the discovery of the Americas (unlike tomatoes, the staple of the other recipes). In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar. Refrigerate and serve chilled with the grapes floating on top. Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) This chilled bread soup is a perfect hot-weather meal; pair with our Roussanne.
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Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
Refrigerate and serve chilled with the grapes floating on top. Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) This chilled bread soup is a perfect hot-weather meal; pair with our Roussanne. Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds. It's easy to prepare, with delicate flavors, and makes a great light appetizer on a hot day. Spanish gazpacho is well known around the world for being a cold soup, perfect for a warm summer's day.
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