Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot, almond, and pineapple salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Carrot, Almond, and Pineapple Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot, Almond, and Pineapple Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Take Salad
- Get 20 ounces shredded carrots
- Make ready 20 ounce pineapple tidbits
- Get 4 ounce sliced almonds
- Take 1/2 teaspoon salt
- Take 1/2 cup bacon pieces
- Take Topping
- Make ready To taste baked cheese crisp
- Prepare Dressing
- Get 1-1/2 tablespoons extra virgin olive oil
- Make ready 2/3 cup pineapple juice
- Prepare 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Add cheddar cheese crisp on top. See recipes for Carrot, Almond, and Pineapple Salad too. Peel the carrots and slice on a mandoline into thin slices or strips. Peel pineapple, cut lengthwise into eighths, cut out the core and cut flesh into thin slices.
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Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
Peel the carrots and slice on a mandoline into thin slices or strips. Peel pineapple, cut lengthwise into eighths, cut out the core and cut flesh into thin slices. With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says. In a mixing bowl, combine the raisins, pineapple and carrots. Add to carrot mixture; mix well, cover and refrigerate.
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