Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life.
I always start my summer by braising half-moons of zucchini in a basic tomato-basil-garlic sauce, almost as a ritual. Then I might try a Provencal-style gratin: diced chunks simmered with garlic. Great recipe for Skordalia with Zucchini Chips (Greek garlic sauce). You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Take 4 potatoes
- Make ready 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Take 1/4 cup vinegar
- Prepare salt and pepper
- Make ready 3 zucchini for chips
Serve this sauce with a wide variety of foods, such as fried cod, hamburgers, green vegetables, and beets. This lovely Greek garlic sauce goes great with bread, fish, and many other Greek recipes. Wring as much liquid out of the zucchini as possible, discarding liquid. Stir in egg and flour and mix until well combined.
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Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
Wring as much liquid out of the zucchini as possible, discarding liquid. Stir in egg and flour and mix until well combined. From the omnipresent moussaka, tzatziki and stuffed vine leaves to somewhat lesser known dishes like stefado, pastitsio and this wonderful Skordalia which is a Greek garlic dipping sauce. Soak the bread in a bowl of water until softened. Remove from the water and squeeze out most of the water.
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