Step-by-Step Guide to Make Favorite Almond Biscotti

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The ingredients needed to make Almond Biscotti:

1. Make ready 1 cup roasted almonds, chopped
2. Prepare 1 1/4 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Prepare 3/4 cup brown sugar
6. Take 3 eggs
7. Get 1/2 cup olive oil
8. Prepare 1 tbsp almond extract
9. Take 1/2 tsp vanilla extract

Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti. Combine dry ingredients and set aside. Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. Spread almonds on a baking sheet.

Steps to make Almond Biscotti:

1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
2. Combine olive oil, eggs, vanilla extract, and almond extract.
3. Mix egg mixture and flour mixture into a batter. Fold in almonds.
4. On baking parchment or non-stick silicone baking mat, form the batter into two logs.
5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
6. With a serrated knife cut biscotti into 1 cm thick slices.
7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.

Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. Spread almonds on a baking sheet. Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine. Make a well in the center of the dry ingredients and pour in the egg mixture.

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