Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan peanut butter/almond butter cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Melt the dark chocolate in the microwave or pot. Since that recipe was so well loved, I decided to make a similar recipe using almond butter. These chocolate almond butter cups are just as good as their peanut butter friends, and daresay I think I might like them even better! Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that!
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Peanut Butter/Almond Butter Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Take 1 Jar Crunchy Peanut Butter (no added sugar)
- Make ready 1 Jar Almond Butter
- Take 2 Tablespoons Honey for each mix (of the above)
- Take 2 Tablespoon coconut Oil for each mix
- Get 6 Cote Dor Dark chocolate Bars
Using the former provides a creamy and satisfying texture, without being overpowering. These easy gluten-free peanut butter cookies are full of flavor, sure to satisfy your peanut butter craving, and are completely vegan and egg-free. When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection. These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen.
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Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection. These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen. These vegan nut butter cups are packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt! Grab a spoon and get ready for adding the next part of your homemade Reese's cups. So easy and really fun to make!
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