How to Prepare Speedy Chocolate-Almond Crepes with Strawberry Filling

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The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:

1. Prepare 1 cup all-purpose flour
2. Take 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
3. Get 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
4. Prepare Pinch salt
5. Take 1 large egg, lightly beaten
6. Take 2 cups quartered strawberries
7. Take 1/2 teaspoon sugar
8. Get 1 teaspoon orange juice
9. Get Cooking spray
10. Get powdered sugar, optional

Here is how you cook that. In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and beat until smooth. In a pot, melt butter on medium heat.

Steps to make Chocolate-Almond Crepes with Strawberry Filling:

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
4. Stack crepes between layers of paper towels to prevent sticking.
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

Combine the flour, sugar and salt; add to milk mixture and beat until smooth. In a pot, melt butter on medium heat. Dissolve cornstarch in cold water, add to pot. The Best Chocolate Crepe Filling Recipes on Yummly Strawberry Cream Cheese Crepe Filling, Seafood Crepe Filling, Bacon, Brie, And Spinach Crepe Filling.

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