Recipe of Award-winning Brad's Chinese almond chicken

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The ingredients needed to make Brad's Chinese almond chicken:

1. Get For the almond gravy
2. Get 1/3 cup butter
3. Get 1/3 cup flour
4. Take 6 Oz package blanched slivered almonds
5. Take 1 qt half and half
6. Get 1 tsp granulated chicken bouillon
7. Get For the chicken
8. Get 3 large chicken breasts, cut length wise into 1" strips
9. Take 1 cup flour
10. Take 1 tbs garlic powder
11. Prepare 2 eggs, beaten
12. Prepare 2 cups panko bread crumbs
13. Prepare Oil for frying
14. Make ready Prepared jasmine rice
15. Get Green onions for garnish

Learn how to make this version of a very popular Chinese dish made with boneless chunks of chicken thighs (or chicken breast if desired) marinated in soy sau. More popularly, "almond chicken" in America's wide swath of Chinese-American restaurants would mean a version of cashew chicken, a dish of diced poultry, stir-fried with vegetables and cashews and. Thanks to this article I learned that Almond Boneless Chicken is Cantonese Style! In Michigan we call it ABC for short and it's a yummy endulgent fried breast of chicken served over lettuce and sometimes rice and covered in gravy.

Steps to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

Thanks to this article I learned that Almond Boneless Chicken is Cantonese Style! In Michigan we call it ABC for short and it's a yummy endulgent fried breast of chicken served over lettuce and sometimes rice and covered in gravy. Ingredients for gravy include low-sodium options as the usual versions make the gravy way too salt forward. Chinese Almond Chicken, aka Detroit Almond Chicken, ABC and Almond Boneless Chicken, is a dish with fried chicken and mushroom gravy served over iceberg lettuce. The request for Detroit Almond Chicken was from my dear friend Nathalie.

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