Recipe of Ultimate Almond Butter Chocolate Bars with Pistachios

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The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:

1. Take 1 cup almond butter (no sugar added)
2. Prepare 2 Tbsp(+) coconut oil
3. Make ready 1/4 tsp almond extract
4. Get 1/4 cup pure maple syrup
5. Prepare 1/2 cup gluten-free chex rice cerial
6. Make ready 1/2 cup whole pistachios (shells removed)
7. Make ready 1 tsp finely chopped pistachios
8. Get 1 pinch sea salt
9. Take 1/2 bag Enjoy Life semi-sweet chocolate chips
10. Get 1 Tbsp creamy peanut butter (no sugar added)

Combine the dark chocolate and almond butter in a microwave-safe bowl. MUMGRY Pistachio Chocolate Almond Butter is delicious, nutritious and luxurious. We carefully selected and roasted two of the most highly acclaimed nuts and then added a healthy amount of dark chocolate to create a truly unique one of a kind flavour. It's a taste that you'll want to introduce to your friends, coworkers, family and lover.

Steps to make Almond Butter Chocolate Bars with Pistachios:

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡

We carefully selected and roasted two of the most highly acclaimed nuts and then added a healthy amount of dark chocolate to create a truly unique one of a kind flavour. It's a taste that you'll want to introduce to your friends, coworkers, family and lover. Almond butter, coconut flour, maple syrup, cinnamon and vanilla create a nice thick base for the layer of luscious chocolate and almond butter that's finished with a few generous pinches of salt. It's undeniable that sweet and salty compliment each other, bringing out the best in any sweet recipe. Pour the chocolate into candy molds (if you have them), mini paper cupcake liners, or simply line a baking sheet with parchment paper and pour the chocolate on top.

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