Step-by-Step Guide to Make Super Quick Homemade Almond Chicken

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The ingredients needed to make Almond Chicken:

1. Prepare 2 chicken breasts; sliced thin on bias
2. Prepare 1 small yellow onion; medium dice
3. Prepare 1 red bell pepper; medium dice
4. Take 1 green bell pepper; medium dice
5. Prepare 1 bundle scallions; sliced thin on bias
6. Prepare 1 C almonds
7. Make ready 3 cloves garlic; creamed
8. Get 1 inch ginger; grated & finely minced
9. Prepare 1.5 C rice
10. Make ready 4 C chicken stock
11. Take 1/2 C soy sauce
12. Prepare 1/4 C sesame oil
13. Take 1/3 C rice vinegar
14. Make ready 2/3 C coconut oil
15. Make ready as needed vegetable oil
16. Prepare as needed kosher salt & white pepper

Combine bread crumbs with the remaining butter; sprinkle over chicken. Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps. Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree.

Steps to make Almond Chicken:

1. Combine rice and 3 C chicken stock together with a small pinch of salt in a small saucepot. Bring to a simmer. Cover. Cook 15 minutes. Remove pot from heat and let steam 5 minutes. Do not remove lid prior.
2. Heat enough oil to cover the bottom of a large saute pan or wok. Season chicken with salt & white pepper. Sear in batches and remove chicken from pan.
3. Add peppers and onions. Saute on high heat until nearly tender.
4. Add chicken, almonds, garlic, and ginger. Saute 1 minute.
5. Whisk soy sauce, sesame oil, coconut oil, rice vinegar, and remaining chicken stock together. Add to pan. Cook 1 minute.
6. Whisk cornstarch and cold water until smooth. Add to pan while stirring.
7. Add scallions and toss. Reserve a few scallions for garnish. Serve over rice.
8. Garnish with toasted sesame seeds and scallions.
9. Variations; Coconut milk, mirin, tamari, leeks, carrots, red onion, jalapeños, habanero, celery, bacon, corn, cilantro, coriander seed, dried red chiles, chives, crushed pepper flakes, serrano peppers, yellow or orange bell pepper, orange juice, cashews, peanuts, peanut oil, baby corn, roasted garlic, lemongrass, mango, mushrooms, mustatd powder, wasabi, canola oil, corn oil, beef, pork, shrimp, ponzu, star anise,

Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps. Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Almond boneless chicken, which is a Chinese American restaurant staple in the Detroit area, consists of crispy battered chicken served on a bed of crunchy iceberg lettuce, topped with a mild brown sauce, and sprinkled with almonds and scall. Cooked on the stovetop, this crispy chicken is gluten-free and low carb friendly. Breaded chicken makes a great weeknight meal.

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