Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina halva (with almond). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semolina Halva (with almond) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Semolina Halva (with almond) is something that I’ve loved my entire life. They are fine and they look fantastic.
Spoon the semolina into a lightly greased bundt pan or a loaf pan, and press with a spoon. After it has cooled, carefully turn the semolina halva over onto a serving dish and sprinkle with ground cinnamon. It can keep for a few days at room temperature covered with a mesh screen food cover. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown, Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Semolina Halva (with almond):
- Get 2 1/2 cup fine semolina
- Prepare 100 gr. Butter + 1/2 cup vegetable oil
- Prepare 1 1/2 cup milk
- Prepare 1 1/2 cup water
- Make ready 1 cup sugar
- Get 1/2 of molasses (optional)
- Make ready 1 packet vanilla (optional)
- Get 1/2 cup almond slices or pine nuts
Remove from heat and add rosewater. Remove cinnamon and cloves from saucepan. Gradually add hot syrup to semolina mixture and stir on a low heat until smooth. Halva is ready for serving in a couple of minutes.
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Instructions to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Gradually add hot syrup to semolina mixture and stir on a low heat until smooth. Halva is ready for serving in a couple of minutes. Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. Keep stirring until the semolina turns a golden brown, being careful it doesn't burn. CAREFULLY pour liquid into the semolina.
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