Steps to Prepare Any-night-of-the-week Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

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The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Make ready 3 cup Almond Flour
2. Take 1 tbsp almond extract
3. Make ready 1/4 cup coconut oil
4. Take 1/2 tsp baking soda
5. Get 1 egg
6. Prepare 2 egg whites
7. Take 1/4 tsp sea salt
8. Get 2 cup chocolate chips
9. Prepare 1/4 cup sugar free maple syrup

I think I say this every time I share new chocolate chip cookie here recipe but really, these almond flour chocolate chip cookies are without a doubt my new favourite. They're soft, chewy and studded with little morsels of semi-sweet chocolatey goodness made entirely gluten. Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, cocoa powder, coconut sugar, baking powder and salt (breaking up all lumps in the flour and cocoa powder).

Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, cocoa powder, coconut sugar, baking powder and salt (breaking up all lumps in the flour and cocoa powder). Add the water and stir until blended. Line some baking sheets with parchment paper or silpats. Next, mix together the almond flour, cornstarch, baking soda, baking powder, and salt in a small mixing bowl until well combined.

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When you eat, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How frequently do you eat at your local fast food place or buy junk food at the local mini mart? With all of the sugar-laden starchy and high fat food that most people consume, it’s not surprising that new diseases are always being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and several others, perhaps triggered by the foods that are ingested. People are recognizing the importance of their food choices and are becoming more conscious about their health. Good nutritious food is now readily available at local grocery and health food stores.

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Following a green living diet plan will provide you with precisely what you need to be healthy. You will discover that your immune system becomes better and your body will be able to ward off disease. Prepare for a healthy future by changing your eating habits now.