Simple Way to Make Speedy Apple and Almond Crumble

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The ingredients needed to make Apple and Almond Crumble:

1. Take 2 cup almond flour
2. Prepare 2 large eggs
3. Make ready 1 1/2 tbsp double acting baking powder
4. Take 1/2 tsp salt
5. Make ready 1 large fuji apple
6. Prepare 1 large granny Smith apple
7. Take 1 large golden delicious apple
8. Prepare 1/4 cup honey
9. Make ready 1/4 tsp Hersey extra dark special cocoa powder
10. Make ready 1/4 tsp ground cinnamon
11. Prepare 1/4 tsp cayenne pepper, optional
12. Make ready 1/4 cup water
13. Prepare 1/4 cup chopped pecans
14. Get 1/4 cup cashew nuts
15. Get 1/3 cup soften butter
16. Get 1 nonstick spray

Combine butter, brown sugar, flour, ground almonds, oatmeal and salt in a bowl, and use your fingers or a pastry blender to work into a crumbly, clumpy mixture. Add sliced almonds and mix until just incorporated. Apple and almond crumble has a deliciously crisp topping, with a sweet layer of apples hidden beneath. It contains very little added sugar, and is packed with the goodness of oats, almonds, and of course apples.

Instructions to make Apple and Almond Crumble:

1. Preheat oven 400° Fahrenheit
2. Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples.
3. Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
4. Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter.
5. Bake 45 minutes or till done. Almond flour will burn if not cautious.
6. Let sit 10-15 minutes. Serve I hope you enjoy!

Apple and almond crumble has a deliciously crisp topping, with a sweet layer of apples hidden beneath. It contains very little added sugar, and is packed with the goodness of oats, almonds, and of course apples. This recipe is also gluten free. Easy Keto Apple Pie Crumble Recipe with Almond Flour This post may contain affiliate links. All opinions shared are my own.

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