Step-by-Step Guide to Make Award-winning Vegan Amaranth, Dates and Almond Laddoo

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The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:

1. Get 1/2 cup Amaranth or Rajgira
2. Make ready 1/2 cup Good quality dates
3. Make ready Pinch Powdered cardamom
4. Take 8 to 10 Almonds; coarsely chopped
5. Get 8 to 10 Almonds; powdered
6. Prepare 1 tsp Coconut oil

In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Few chunks of nuts are fine. Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends.

Steps to make Vegan Amaranth, Dates and Almond Laddoo:

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

Few chunks of nuts are fine. Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends. To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them. Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan. Coarsely grind dates, oats, cashewnuts and almonds separately.

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