Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, almond oatmeal agave cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I looked around and mixed up a few recipes I saw and came up with this. Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix! These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips. Almond flour cookies are an indulgent way to enjoy bakery-style cookies with easy prep and simple ingredients.
Almond oatmeal agave cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Almond oatmeal agave cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Almond oatmeal agave cookies:
- Take 1 cup whole wheat flour
- Take 3/4 cup oats
- Get 1/2 tsp baking soda
- Get 1/4 tsp sea salt
- Get 1/4 cup apple sauce
- Get 3 tbsp agave syrup
- Get 2 tbsp coconut oil
- Make ready 1 tbsp vanilla extract
- Get 1/2 cup chopped almonds
- Get 2 tbsp almond milk
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Add in the flour mixture, stirring just until incorporated. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!.
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Instructions to make Almond oatmeal agave cookies:
- Mix dry ingredients together in large bowl
- Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
- Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
- Bake in oven for 8-10 minutes at 375°
Add in the flour mixture, stirring just until incorporated. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free.
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