//]]> How to Make Award-winning Greek ribs | Make Your Favorite Restaurant Dishes At Home!

04/12/2020 06:56

How to Make Award-winning Greek ribs

by Frances Clayton

Greek ribs
Greek ribs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek ribs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated. Greek Ribs is one tasty recipe using fresh oregano. Enjoy these ribs as an appetizer and serve with my homemade Tzatziki Sauce.

Greek ribs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have greek ribs using 3 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Greek ribs:
  1. Take 5 pounds slab of pork ribs
  2. Prepare 1-1/2 cups Greek marinade sauce see my recipe
  3. Get 1 quart tzatziki sauce see my recipe

Add pork ribs, turning to coat; seal bag tightly. Which kind of ribs are you looking for? Baby Back Ribs Pork Ribs Spare Ribs Any Type of Ribs. Rub garlic mixture on both sides of ribs.


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Steps to make Greek ribs:
  1. Day one. remove silver skin/membrane. slice the ribs
  2. Add ribs to a big bowl.
  3. Add marinade coating each one
  4. Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
  5. Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
  6. Serve with tzaiki ssuce i hope you enjoy!

Baby Back Ribs Pork Ribs Spare Ribs Any Type of Ribs. Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Loosely line a sheet of foil large enough to hold the ribs that can be folded over slightly. Place the ribs in a single layer, meat-side down and fold in each side of the foil.

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