Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond crusted chicken tenders. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Crusted Chicken Tenders is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Almond Crusted Chicken Tenders is something which I have loved my whole life.
Almond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you can make a baked chicken tender that is good for you and tastes amazing. First they need to be patted dry and seasoned with salt and pepper. Then, you'll need three shallow dishes of ingredients: one each with almond flour, beaten eggs, and the chopped almond mixture.
To get started with this recipe, we must first prepare a few components. You can have almond crusted chicken tenders using 3 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Almond Crusted Chicken Tenders:
- Take 1 Chicken Breasts
- Prepare 1 cup Unsalted Almonds
- Get Extra Virgin Olive Oil
Place the chicken pieces in the bowl with the remaining honey mustard and toss to fully coat. One by one, roll the chicken tenders in the ground almonds to fully coat. Gently press the almond coating so it adheres to the chicken. Transfer the chicken to the prepared baking sheet and repeat with the remainder of the pieces.
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Steps to make Almond Crusted Chicken Tenders:
- Preheat oven to 400°F.
- Measure out 1 cup of almonds and put in a food processor.. Or a ninja as I did.
- Pulse until completely ground!
- Transfer crushed almonds to a plate.
- Cut chicken into strips.
- Spray chicken with extra virgin olive oil spray and roll in crushed almonds.
- Pop them in the oven for 25 minutes.
- Once they are done allow to cool a bit then pair it up with some honey mustard! Yummy!
Gently press the almond coating so it adheres to the chicken. Transfer the chicken to the prepared baking sheet and repeat with the remainder of the pieces. Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content. When you finely chop almonds they make a beautiful almond meal.
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