Recipe of Favorite Almond Butter Quinoa Blondie Brownies

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The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Prepare 1/4 cup coconut oil, softened
2. Get 3/4 cup creamy almond butter
3. Take 3/4 cup coconut sugar
4. Prepare 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Take 1 tbsp almond milk
6. Make ready 1 tsp vanilla extract
7. Get 3/4 cup toasted quinoa flour
8. Make ready 2 tsp baking powder
9. Make ready 1 pinch of sea salt
10. Prepare 1 cup dairy-free chocolate chips

Whisk together dry ingredients and add to wet, mixing until incorporated. Cream together the butter and almond butter with an electric mixer until lightens in color and is a bit fluffy. Then beat in the eggs, sugar, and vanilla, again beating until the batter is a bit fluffy. In a small bowl, whisk together the dry ingredients: quinoa flour, coffee, cinnamon, baking powder, and salt.

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

Then beat in the eggs, sugar, and vanilla, again beating until the batter is a bit fluffy. In a small bowl, whisk together the dry ingredients: quinoa flour, coffee, cinnamon, baking powder, and salt. This is a fantastic gluten free alternative to the typical blondie recipe. It uses quinoa flour, which can be bought packaged by Bob's Red Mill or you can grind quinoa into flour using a high powered blender or a coffee grinder. Quinoa is a gluten free grain, and it is a complete protein, making it a wonderful grain to add to the diet.

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