Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond butter scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Butter Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Almond Butter Scones is something that I’ve loved my whole life.
In a large mixing bowl, mix the remaining dry ingredients (flour, sugar, baking powder, cinnamon, and salt). Use a pastry cutter to cut in the butter. The mixture is done when it resembles coarse cornmeal. Add the almonds, almond extract, and vanilla extract.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond butter scones using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Almond Butter Scones:
- Get 1/3 cup Flour
- Get 2/3 cup Almond Flour
- Take 3 tbsp almond butter
- Take 1/2 cup steal cut oats, not instant
- Make ready 1/4 cup flax, chia, almond slices
- Get 1 eggs
- Prepare 2 tbsp coconut oil
- Take 2 tbsp butter
- Get 1/3 cup brown sugar
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
Add in the almond butter & use your hand to press the flour & almond butter together to form a sand-like crumbly texture Make a well in the center of the flour & almond butter mixture & pour in the milk & the flax egg Start to move the flour into the wet center with a spatula Place the almonds into a food processor and process until they are a fine crumb. Add the remaining dry ingredients and pulse a few times to mix. Add the butter and process until incorporated well. Now, with the food processor on, add the wet ingredients through the feed tube.
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Instructions to make Almond Butter Scones:
- Mix oats with enough water just to wet them and set aside to soak
- Mix additionaldry
- Beat egg, butter, coconut oil with sugar
- Mix dry with Egg/Sugar mix, then with oatmeal and Almond butter
- Scoop into 2-3in rounds on greased baking sheet
- Bake for 10mins at 400°
Add the butter and process until incorporated well. Now, with the food processor on, add the wet ingredients through the feed tube. Combine flour, sugar, baking powder, salt, butter, almond paste and almonds in food processor. Pulse until mixture has the consistency of coarse crumbs. Stir the egg, cream, milk and almond extract together.
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