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by Minnie Goodwin
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squash should be coming out looking like spaghetti. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Shrimp and Spinach Spaghetti Squash in Almond Sauce Step By Step.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.
Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Cut spaghetti squash in half and put on a plate, cover with plastic wrap. Cool When squash is cool enough to handle, use a fork and scrape the insides out to resemble spaghetti. Layer shrimp and top with spinach.
Cool When squash is cool enough to handle, use a fork and scrape the insides out to resemble spaghetti. Layer shrimp and top with spinach. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well. Turn off heat, stir in the parsley and serve the pasta immediately with some lemon wedges. Add almond pesto sauce to the pan with the squash and toss to coat.
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