//]]> Easiest Way to Make Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce | Make Your Favorite Restaurant Dishes At Home!

05/09/2020 00:42

Easiest Way to Make Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

by Minnie Goodwin

Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squash should be coming out looking like spaghetti. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Shrimp and Spinach Spaghetti Squash in Almond Sauce Step By Step.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Make ready 1 lb precooked baby shrimp
  2. Prepare 2 cup thawed chopped spinach
  3. Make ready 1 large spaghetti squash
  4. Prepare 2 tbsp almond butter
  5. Take 2 small lime juice
  6. Make ready 1 tbsp rice vinegar
  7. Prepare 1 1/2 tbsp soy sauce
  8. Make ready 2 1/2 tbsp sriracha
  9. Make ready 1 tbsp honey
  10. Take 1 tsp sesame oil
  11. Make ready 3 tbsp melted coconut oil
  12. Get 2 tsp fresh graded ginger
  13. Prepare 2 clove garlic minced
  14. Prepare 2 pinch salt

Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Cut spaghetti squash in half and put on a plate, cover with plastic wrap. Cool When squash is cool enough to handle, use a fork and scrape the insides out to resemble spaghetti. Layer shrimp and top with spinach.


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Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

Cool When squash is cool enough to handle, use a fork and scrape the insides out to resemble spaghetti. Layer shrimp and top with spinach. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well. Turn off heat, stir in the parsley and serve the pasta immediately with some lemon wedges. Add almond pesto sauce to the pan with the squash and toss to coat.

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