Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek marinade sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek marinade sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek marinade sauce is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have greek marinade sauce using 9 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Greek marinade sauce:
- Get 1/2 cup extra virgin olive oil
- Get 1/2 cup red wine vinegar
- Make ready 1/4 cup lemon juice
- Prepare 2 tablespoon dried mint
- Get 2 tablespoon dried oregano
- Make ready 1/4 cup minced garlic
- Take 2 bay leaf broken into tiny bits
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and black pepper) to a large shallow mixing bowl. Add the chicken breasts to the marinade and mix well to coat in the marinade. Greek yogurt: This is a new addition to my regular Greek marinade. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite.
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Instructions to make Greek marinade sauce:
- Mix all the ingredients together
Greek yogurt: This is a new addition to my regular Greek marinade. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite. Lemon juice + zest: The acid from the lemon also helps break down the tough fibers of the chicken as it adds a flavorful zip to each bite. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, pepper, rosemary, oregano, and garlic.
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