Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond spongecake with chocolate frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond spongecake with chocolate frosting Sumaiya Alam. Spread frosting on top of one cake half (if it isn't fully cooled, the frosting won't stick well). Place the other cake half on top of the frosted cake half. Spread the remaining frosting on top of the cake and on the sides.
Almond spongecake with chocolate frosting is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Almond spongecake with chocolate frosting is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Almond spongecake with chocolate frosting:
- Take 2 cup All purpose flour
- Take 4 tsp Baking powder
- Make ready 5 Eggs
- Get 1 1/2 cup Castor sugar
- Take 1/2 cup Oil
- Prepare 1/2 cup Boiling water
- Prepare 1 tsp Vanilla essence
- Take 1 tbsp Chopped almond
- Take 3 tbsp Melted chocolate
- Get 3 tsp Milk powder
- Make ready 5 Whole almond
Release the cake and cool completely. Melt bittersweet chocolate in a double broiler. You can use this sponge cake as a base for cakes such as fruit cakes, birthday cakes etc. Try it with our chocolate date frosting or just whipped coconut cream and fresh fruit.
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Instructions to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
You can use this sponge cake as a base for cakes such as fruit cakes, birthday cakes etc. Try it with our chocolate date frosting or just whipped coconut cream and fresh fruit. The chocolate frosting I use in this keto cake; Or you could try this cream cheese frosting; Whipped cream and berries; Chocolate whipped cream; How to keep the leftovers. You can keep leftovers of this almond flour chocolate cake in the fridge, in an airtight container, for up to a week. I slice the cooled cake first.
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