Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary and sea salt toasted almonds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary and sea salt toasted almonds is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rosemary and sea salt toasted almonds is something that I have loved my whole life.
Try Oven Roasted Sea Salt Flavor Now! Keep Them in Your Desk or Car for a Hunger-Taming Snack You Feel Good About. Read Customer Reviews & Find Best Sellers. Place a medium sized skillet over medium heat, then add the olive oil, rosemary, and garlic powder to the pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Rosemary and sea salt toasted almonds:
- Get almonds
- Make ready 2 cup almonds
- Make ready 1 tbsp olive oil
- Take 1 tsp fresh rosemary leaves
- Take 1 tsp sea salt
- Prepare 1 tsp garlic powder
Toss to coat the almonds evenly. In a small bowl combine salt, pepper, onion powder, garlic powder and chopped rosemary. In a medium sized bowl, add almonds, spices and olive oil. Lay seasoned almonds on a baking sheet with sprigs of rosemary.
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Steps to make Rosemary and sea salt toasted almonds:
- Mix all ingredients together and place on a baking rack in single layer.
- Roast in a preheated oven of 325°F for 20 minutes.
- Cool, and enjoy a flavorful snack!
- WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!
- Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!
- Recipe by taylor68too.
In a medium sized bowl, add almonds, spices and olive oil. Lay seasoned almonds on a baking sheet with sprigs of rosemary. Combine almonds with olive oil and rosemary in a big bowl and lay out on a single layer on a parchment paper lined baking sheet. These finely seasoned almonds are roasted and garnished with rosemary and sea salt to round out everything from cured meats and cheeses to tangy jams and fresh fruit. Get inspired with our Rosemary-Flax Spirit holiday gourmet pairing featuring Rosemary and Sea Salt almonds.
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