Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken almond stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Directions In a large skillet or wok, stir-fry chicken in oil until no longer pink. Stir in the vegetables, broth and soy sauce. Remove almonds from skillet with a slotted spoon. How to Make Almond Chicken Stir Fry Put the meat in the mixture first, and then let it sit while you are chopping your vegetables.
Chicken Almond Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Almond Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken almond stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Almond Stir Fry:
- Make ready 1 1/2 cup chicken broth
- Prepare 4 tbsp cooking sherry
- Take 2 1/2 tbsp cornstarch
- Make ready 4 tsp soy sauce
- Prepare 2 large chicken breasts cut into bite size pieces.
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 2 medium carrots, diced.
- Make ready 2 stock celery, diced.
- Make ready 7 mushrooms, sliced.
- Get 1 red pepper, sliced thinly.
- Prepare 1/2 cup whole, blanched almonds.
- Take 1 tsp minced fresh ginger.
- Take 1 vegetable oil for cooking.
Ladies and gents, I bring you my new favorite meal. Serve over hot cooked rice and declare victory. Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. Stir together until sauce thickens slightly.
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Steps to make Chicken Almond Stir Fry:
- Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
- Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
- Heat oil in wok. Add chicken and cook until it is light brown.
- Drain the chicken on a paper towel.
- Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
- Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
- Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
- Serve over rice.
Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. Stir together until sauce thickens slightly. Almond Chicken - tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout! Almond chicken is one of the most popular Chinese recipes here in the United States.
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