Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb almond pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Low-Carb Almond Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low-Carb Almond Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Take 2 Eggs
- Prepare 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt. Pancakes always make me think of the weekend, but they're great for an easy weekday breakfast too! Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.
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Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Use a high quality non-stick pan and olive oil spray or butter for minimum sticking. Cook these keto pancakes at medium heat but reduce the temperature to low if you find the under-side cooking before the center.
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