//]]> How to Prepare Homemade Peas and Cottage Cheese with Almond milk | Make Your Favorite Restaurant Dishes At Home!

21/11/2020 06:05

How to Prepare Homemade Peas and Cottage Cheese with Almond milk

by Corey Perry

Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blend the almonds with a little water into a paste. Blend onion, garlic, chilli, parsley and spring onion with a little water. Heat oil in a saucepan and add spices. EASY Matar Khoya Paneer - Paneer with Peas and Solid Milk!

Peas and Cottage Cheese with Almond milk is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peas and Cottage Cheese with Almond milk is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Get Ingredients
  2. Get 2 cup Peas
  3. Take 1/2 cup Almonds
  4. Prepare 1 cup Cottage cheese or Paneer cut into cubes
  5. Make ready 1 large Onion
  6. Prepare 4 clove Garlic
  7. Take 3 Big green chilli
  8. Get 1 bunch small Parsley
  9. Get 1 bunch spring onion
  10. Get 1 small stick cinnamon
  11. Make ready 4 cloves
  12. Get 5 cardamon
  13. Take 2 Bay leaves
  14. Make ready 1 Oil for frying
  15. Prepare 1 cup Water
  16. Prepare 1 Salt
  17. Get 1 Hot water for soaking almonds
  18. Get 2 Tomatoes

Collect all of the almond milk and yum!!! Paneer ( Indian cottage cheese ) is a high protein food , and there are numerous ways to cook it. Pour the milk into a sauce pan and bring it to JUST BARELY a boil. Instead of a roux made with butter and flour to thicken the sauce, I take cottage cheese and blend it with almond milk and a little fresh Parmesan cheese.


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Steps to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

Pour the milk into a sauce pan and bring it to JUST BARELY a boil. Instead of a roux made with butter and flour to thicken the sauce, I take cottage cheese and blend it with almond milk and a little fresh Parmesan cheese. Add basil, garlic powder, salt, and pepper for flavor, and blend until smooth and creamy. Heat, pour over pasta of choice, and that's it! Grain-Free Spaghetti Pasta Pea milk doesn't taste like peas, and it's not made in the same way almond milk is, by soaking in water.

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