Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy spinach amandine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Spinach Amandine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Spinach Amandine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Creamy Spinach Amandine:
- Take 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium onion diced
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Prepare To taste salt
- Get To taste ground black pepper
- Get 1/2 cup cream
- Take 20 ounces frozen Spinach
- Make ready 1/2 cup almonds
Sauté onion and garlic in butter. Melt the butter in the skillet over medium heat. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach.
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Steps to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Drain in a colander; rinse with cold water until cool. Another way to get finicky eaters of Spinach to try something new. Spinach is so good, and good for you, even if you add a little less healthy stuff to transform it into a decadent creamed spinach recipe.
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