Recipe of Any-night-of-the-week Almond Quick Bread

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The ingredients needed to make Almond Quick Bread:

1. Get ~~ Dry Ingredients ~~
2. Get 1 1/2 cup all-purpose flour
3. Make ready 1 tsp salt
4. Take 1/2 tsp Aluminum free baking powder
5. Prepare 1/3 cup fine sugar
6. Make ready 1 cup Almond slices
7. Prepare ~~ Wet Ingredients ~~
8. Prepare 2 Tbsp + 1 Tbsp Maple syrup
9. Get 2 Tbsp veg. oil
10. Make ready 1/2 cup Unsweetened original almond milk
11. Make ready 1 tsp lemon juice
12. Take 2 eggs
13. Make ready 1 tsp almond concentrate

Quick breads are my absolute favorite kind to make because they are so simple and yet so intrinsically satisfying. In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk.

Instructions to make Almond Quick Bread:

1. Preheat oven to 350° F.
2. Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in.
3. Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour.
4. Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter.
5. Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.

Add eggs, one at a time, beating well after each addition. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. In another bowl, whisk together egg, milk, oil, zest and extract.

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