Easiest Way to Prepare Award-winning Lemon cranberry Almond Biscotti

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The ingredients needed to make Lemon cranberry Almond Biscotti:

1. Prepare 3/4 cup sugar
2. Get 1/2 cup oil
3. Take 2 large eggs
4. Prepare Zest of one lemon
5. Take 2 tsp vanilla extract
6. Take 3/4 cup almonds
7. Take 1/2 cup cranberries
8. Get 1 3/4 cups all purpose flour
9. Make ready 2 tsp baking powder
10. Prepare Pinch salt
11. Get Some egg wash

In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries. Mix butter and sugar until smooth. Add eggs one at a time.

Steps to make Lemon cranberry Almond Biscotti:

1. Preheat oven to 325 F
2. Wish together sugar, egg, lemon zest, oil and vanilla.
3. Sift in the flour, baking powder and salt together
4. Mix with a spatula until combined into a sticky dough
5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
6. Brush with some egg wash and bake for 25-30 minutes
7. Let the logs cool completely before cutting
8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
10. Store in airtight container and lasts for weeks
11. Dip into coffee or milk or just enjoy them just as is.

Mix butter and sugar until smooth. Add eggs one at a time. Gradually add flour, then remaining ingredients. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture.

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