//]]> Recipe of Award-winning Pesto Cranberries Almond Spaghetti with Bolognese on Top | Make Your Favorite Restaurant Dishes At Home!

19/09/2020 22:21

Recipe of Award-winning Pesto Cranberries Almond Spaghetti with Bolognese on Top

by Rhoda Dawson

Pesto Cranberries Almond Spaghetti with Bolognese on Top
Pesto Cranberries Almond Spaghetti with Bolognese on Top

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Pesto Cranberries Almond Spaghetti with Bolognese on Top. Well, this recipe was pretty simple, since I used instant pesto sauce, but if you have better recipe for your pesto, just give it a try. ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜ Credit to mom in law for the beautiful bolognese sauce. If you're looking for Pesto Cranberries Almond Spaghetti with Bolognese on Top recipe, look no further! We provide you only the perfect Pesto Cranberries Almond Spaghetti with Bolognese on Top recipe here.

Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Make ready 450 gr spaghetti pasta
  2. Prepare 1 tbs chicken stock powder
  3. Prepare water
  4. Prepare 1 tbs instant pesto sauce
  5. Get 1 tbs extra olive oil orange flavor
  6. Get 6 almond nuts (crushed)
  7. Prepare 6-8 dried cranberries
  8. Make ready dried parsley (garnish)
  9. Make ready parmesan cheese (garnish)
  10. Make ready Bolognese sauce ingredients:
  11. Get 1 kg diced tomatoes
  12. Get 1/2 kg ground meat
  13. Prepare 5 cloves chopped garlic
  14. Prepare 1 whole chopped onion
  15. Take 1 tbs sundried tomato paste
  16. Make ready 1 bay leaf
  17. Prepare italian herbs or oregano
  18. Get sugar
  19. Get beef stock powder
  20. Take black pepper

Slowly pour in Almond Breeze, whisking constantly until smooth, and bring mixture to a simmer. Continue processing while gradually adding oil in a steady stream. Add the parmesan cheese and the olive oil to the almond mixture. If the pesto is too thick, add a little pasta water.


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Instructions to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Prepare your bolognese sauce.
  2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
  3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
  4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
  5. Prepare your pasta.
  6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
  7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
  8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
  9. Add your cranberries pieces, drop and place them into some spots.
  10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D

Add the parmesan cheese and the olive oil to the almond mixture. If the pesto is too thick, add a little pasta water. Drain the pasta, and mix with the pesto. What I Love About This Almond Flour Pasta Recipe. There are no bad pasta recipes.

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