How to Make Perfect Vegan Banana Almond Bread

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The ingredients needed to make Vegan Banana Almond Bread:

1. Make ready 4 medium size of overripe banana
2. Take 2/3 cup canola oil (160 ml)
3. Make ready 1 1/4 cup all purpose flour (180 gr)
4. Get 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1/4 tsp salt
7. Make ready 1 tsp vanilla essence
8. Take 1 tsp cinnamon powder
9. Take 1/3 cup granulated sugar (80 gr)
10. Make ready 1/3 cup toasted almond (80 gr)

Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free! Healthy Banana Bread Recipe Oh the things you discuss or speculate when you have brunch. The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right. I did make a few subs, based on what I had on hand.

Instructions to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right. I did make a few subs, based on what I had on hand. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar.

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