Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade almond butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade almond butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade almond butter is something that I have loved my whole life. They are fine and they look wonderful.
More vitamins & minerals than almond butter. Available at your local grocery store. Homemade almond butter is ultra thick and creamy, and it tastes like warm, freshly roasted almonds. Now that I know the difference, I can't go back to buying jars at the store.
To get started with this recipe, we must first prepare a few components. You can cook homemade almond butter using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Homemade almond butter:
- Take 250 g almonds
- Get 3 tbsp honey
- Prepare 2 spoons coconut oil
- Prepare 1 tsp salt
You can use skinless almonds as well. Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed.
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Steps to make Homemade almond butter:
- Put the almonds in a bowl, add the honey, salt and coconut oil and mix them well.
- Preheat oven to 200 degrees Celsius and then put the almond mixture for 15 mins, until it becomes a soft dark brown color
- Take out of the oven the almonds snd let them cool for about 20 mins +
- Put the almonds in a blender and start mixing, it will take several minutes..in the beginning it will not look at all that this will become like butter but after 10 mins in the blender you'll have it. - It tastes amazing! The best spread i've ever made.
Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Transfer the almonds to a food. Almond butter has a fantastic shelf life, especially if you store it in a jar container, instead of plastic. Do you have to refrigerate homemade almond butter?
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